Sampling and Analysis

1 case · 5 images

Crevice Corrosion in a Subsea System — Aspect Before Analysis

Product: Foodstuff Article clear all

Sampling and Analysis — sub-branches

General View 2Longitudinal Section 2Transverse Section 1

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Decorative table service fork, with a non metallic handle that is broken. The metallic part is about 165 mm long and presents two shapes: the scoop and the handle. The scoop is 53mm wide and 73mm long and the handle is about 9 mm wide and 75 mm long.
731
VIEW
ML00151 / Dec.2018
Ferritic Stainless Steel of a Flatware Fork
M - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Cm - Aspect Before AnalysisDf - General View

More from these cases

ML00151 — Ferritic Stainless Steel of a Flatware ForkM - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Micrography of the fork handle in the transverse section, curved, presenting differences between grain size and morphology. In the middle section there are elongated grains and close to the surfaces there are smaller and more equiaxed grains.
81
VIEW
ML00151 / Dec.2018
Ferritic Stainless Steel of a Flatware Fork
M - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Cm - Micro by OM, HCl + Ethanol + Picric AcidDf - Transverse Section
Lateral view of the fork showing the profile. The scoop convex depth is 10 mm and the handle concave depth is 3 mm. The overal thickness of the part is 1 mm.
53
VIEW
ML00151 / Dec.2018
Ferritic Stainless Steel of a Flatware Fork
M - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Cm - Aspect Before AnalysisDf - General View
Micrography of a longitudinal section of the fork, at the scoop to handle position (scoop to the right of the figure and handle to the left). The full thickness is presented in the image and it is possible to see that in the handle location the ferritic grains are larger in the center of the thickness than close to the surfaces, and in the scoop position the grains tend to be more uniform through the thickness.
50
VIEW
ML00151 / Dec.2018
Ferritic Stainless Steel of a Flatware Fork
M - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Cm - Micro by OM, HCl + Ethanol + Picric AcidDf - Longitudinal Section
Micrography of a fork longitudinal section, at the handle (close to the transition betwee the scoop and handle). The full thickness is presented in the image and it is possible to see that the ferritic grains are larger in the center of the thickness than close to the surfaces.
49
VIEW
ML00151 / Dec.2018
Ferritic Stainless Steel of a Flatware Fork
M - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Cm - Micro by OM, HCl + Ethanol + Picric AcidDf - Longitudinal Section