Kitchen

2 cases · 4 images

Crevice Corrosion in a Subsea System — Aspect Before Analysis

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The metallic part of the fork handle is about 9mm wide. It was cut in a transverse section and the profile is shown in this figure. The thickness is 1mm and the curvature depth is about 3mm.
85
VIEW
ML00151 / Dec.2018
Ferritic Stainless Steel of a Flatware Fork
M - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Cm - Transverse Section AspectDf - Formed Profile
Detail of the rusted surface of the knife, before cleaning.
340
VIEW
ML00054 / Dec.2018
Cutlery Corrosion
M - Martensitic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Pitting Corrosion
Cm - Surface AspectDf - Corrosion

More from these cases

ML00151 — Ferritic Stainless Steel of a Flatware ForkM - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
The fork scoop is about 53 wide and there is a transition to the handle that is 9mm wide. Exactly at that transition the fork was cut in a longitudinal section and the profile is shown in this figure. The thickness is 1mm and the curvatures of the scoop and handle are in different directions, 3mm depth concave in the handle and 10 mm depth convex in the scoop.
54
VIEW
ML00151 / Dec.2018
Ferritic Stainless Steel of a Flatware Fork
M - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Cm - Longitudinal Section AspectDf - Formed Profile
Aspect of the cut surface of the fork tooth in the scoop. The thickness is 1 mm and the fabrication finishing of the surface is polished. The tooth in the center was cut for analysis in the longitudinal section.
33
VIEW
ML00151 / Dec.2018
Ferritic Stainless Steel of a Flatware Fork
M - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Cm - Surface AspectDf - Cut Surface