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Crevice Corrosion in a Subsea System — Aspect Before Analysis

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Decorative table service fork, with a non metallic handle that is broken. The metallic part is about 165 mm long and presents two shapes: the scoop and the handle. The scoop is 53mm wide and 73mm long and the handle is about 9 mm wide and 75 mm long.
731
VIEW
ML00151 / Dec.2018
Ferritic Stainless Steel of a Flatware Fork
M - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Cm - Aspect Before AnalysisDf - General View
Aspect of the rusted knife, before cleaning.
1195
VIEW
ML00054 / Dec.2018
Cutlery Corrosion
M - Martensitic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Pitting Corrosion
Cm - Aspect Before AnalysisDf - Corrosion

More from these cases

ML00151 — Ferritic Stainless Steel of a Flatware ForkM - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
The metallic part of the fork handle is about 9mm wide. It was cut in a transverse section and the profile is shown in this figure. The thickness is 1mm and the curvature depth is about 3mm.
85
VIEW
ML00151 / Dec.2018
Ferritic Stainless Steel of a Flatware Fork
M - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Cm - Transverse Section AspectDf - Formed Profile
Micrography of the fork handle in the transverse section, curved, presenting differences between grain size and morphology. In the middle section there are elongated grains and close to the surfaces there are smaller and more equiaxed grains.
81
VIEW
ML00151 / Dec.2018
Ferritic Stainless Steel of a Flatware Fork
M - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Cm - Micro by OM, HCl + Ethanol + Picric AcidDf - Transverse Section
Micrography of the fork handle in the center of the transverse section, curved, presenting larger ferritic grains with elongated morphology.
70
VIEW
ML00151 / Dec.2018
Ferritic Stainless Steel of a Flatware Fork
M - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Cm - Micro by OM, HCl + Ethanol + Picric AcidDf - Granular structure
Micrographic detail of the ferritic grains with elongated morphology in the center of the transverse section, curved.
58
VIEW
ML00151 / Dec.2018
Ferritic Stainless Steel of a Flatware Fork
M - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Cm - Micro by OM, HCl + Ethanol + Picric AcidDf - Ferrite
Lateral view of the fork showing the profile. The scoop convex depth is 10 mm and the handle concave depth is 3 mm. The overal thickness of the part is 1 mm.
53
VIEW
ML00151 / Dec.2018
Ferritic Stainless Steel of a Flatware Fork
M - Ferritic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Typical manufacturing
Cm - Aspect Before AnalysisDf - General View

+13 more from this case →

ML00054 — Cutlery CorrosionM - Martensitic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Pitting Corrosion
Detail of the rusted surface of the knife, before cleaning.
340
VIEW
ML00054 / Dec.2018
Cutlery Corrosion
M - Martensitic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Pitting Corrosion
Cm - Surface AspectDf - Corrosion
Tempered martensitic microstructure of the knife observed in a transverse section micrography. There are also secondary carbides (white globules) that increase the material wear resistance.
254
VIEW
ML00054 / Dec.2018
Cutlery Corrosion
M - Martensitic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Pitting Corrosion
Cm - Kalling Etched Micrography by SEMDf - Martensite
Detail of the tempered martensitic microstructure with secondary carbides of the knife, observed in a transverse section micrography.
206
VIEW
ML00054 / Dec.2018
Cutlery Corrosion
M - Martensitic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Pitting Corrosion
Cm - Kalling Etched Micrography by SEMDf - Martensite
Aspect of the rusted surface after cleaning, showing adhered products at the surface, in regions where the passive layer was destroyed and pitting corrosion occurred.
184
VIEW
ML00054 / Dec.2018
Cutlery Corrosion
M - Martensitic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Pitting Corrosion
Cm - Surface Aspect by SEMDf - Corrosion
Detail of the rusted surface. EDS analysis inside the pitting shows a high Cl peak (the bright aspect inside the pitting), indicating that the salt over the surface was responsible for destroying the passive layer and the localized corrosion occurred.
172
VIEW
ML00054 / Dec.2018
Cutlery Corrosion
M - Martensitic Stainless SteelP - Foodstuff ArticleAp - KitchenCd - Pitting Corrosion
Cm - Surface Aspect by SEMDf - Corrosion

+3 more from this case →